Most of us love ice tea, but I recently came across a bit of trivia I thought was interesting.
Did you know iced tea was invented by a tea salesman just on the spur of the moment? You’ve heard the saying necessity is the mother of invention, right?
Well, as the story goes, Richard Blechynden, a tea plantation owner, went to the St. Louis World’s Fair back in 1904 to peddle his tea, which was, of course, prepared hot. But, since it was in the middle of summer, no one wanted to try it. Naturally, they were too busy drinking cold drinks like lemonade and other beverages.
That gave him the idea of pouring his hot tea over some ice and calling it iced tea. Long story short, they loved it! In fact, the new concoction was the hit of the Fair and brought hundreds of people to his booth for a refreshing sip of the new drink.
It’s been a pretty popular item since and has taken different forms over the years…from southern ice tea (with lots of lemon and sugar) to Rhubarb or even Thai Iced Tea. I just recently saw this online and thought it looked interesting…it’s called Peach Ginger Iced Tea.
Okay, it’s not your mom’s iced tea, but try it anyway—I think you’ll like it.
You’ll need a quart sized pitcher, 4 cups boiling water, 4 tea bags (black tea is good), 1 ripe peach, 1 small piece of ginger, peeled and sliced.
First remove the pit from the peach and cut it into quarters. Add the peach to the pitcher. Sprinkle the ginger on the peaches, add the teabags, and pour the boiling water over it. Let it steep for around ten minutes and then remove them. Just leave the peach and the ginger in and serve chilled…relax and enjoy!
I hope you like it and find time to enjoy it this wonderful time of the season!
Margo
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